Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

30/12/2016

2016

I think we can all agree 2016 has definitely had its bad moments, from the deaths of David Bowie, Gene Wilder and Alan Rickman to the most recent deaths of George Michael, Carrie Fisher and Debbie Reynolds; it's safe to say the world has lost some incredibly inspirational icons this year, to only name a few of them. Yes millions of people die each year, it's a part of life that is the most evil, but when icons such as these die, it effects not only those close to them but people across the world who have been inspired by, found escapism in, or have simply enjoyed the work of these individuals. My mum told me earlier that we've lost over 40 celebrities this year, and although only a few blew up on social media or were featured massively on the news, each one effected a different age demographic and a different audience. For me, the death of Alan Rickman was the one that impacted my emotions the most, I grew up watching him in films such as Harry Potter and Love Actually, so to hear about his death was for me, incredibly heartbreaking. Although the deaths of these well known icons effected the entire world, we all have our own personal goods and bad's to the year too. For me, I faced one of my biggest challenges yet. 
I knew moving out of home to go to university wouldn't be an easy change, however I didn't anticipate how much I would struggle in my first few weeks either. As September crept closer, and the closer I got to moving to Wolverhampton, the sense of dread I felt just kept building up. I remember staying overnight with Paige in my new room a week or so before I moved in permanently and I popped into my room, leaving Paige in the kitchen and I came back almost in tears (I'm not sure Paige realised at the time) and it was just the thought of being left alone in Wolverhampton, not knowing anyone or anything, that just made me want to break down and cry, and for my first week there, I did. I don't think I've very faced anything so difficult in my entire 19 years. I knew I'd get a bit homesick due to being such a family orientated person, but I think everyone, not just me, were shocked at the degree to which I struggled in my first few weeks at uni. To be honest, I'm not a great person for change anyway, when I moved from GCSE to A-level I hated the difference in classes and routine, but it was one I soon got use to. But this was completely different, I didn't have my usual friends around me, or the teachers I had known for 5 years already, instead I had 5 flatmates I didn't know, lecturers that I knew I'd never get to know directly and I wasn't going home to my parents and sisters every night. Of course everyone adjusts to change in the end, even if it doesn't seem like you will in the beginning. I hugely considered dropping out in my first week and when I found out it wasn't financially possible I got even more upset. However, I found my ways of coping. I only stay at uni 3 days a week and whilst I am there I always ensure I'm in company or on FaceTime. I makes being there more bearable and I've even come to enjoy my bit of independence for the time I am there for. My friends I've made make being there worthwhile, and although we've only known each other a few months it's weird the bond you get living and studying with complete strangers, and now I don't know what I'd do without them.
Even though the past few months were a huge struggle for me, there have been some upsides to 2016 too. Before moving to university I had an incredible gap year, although it was only planned for me to work throughout it I tried to take every opportunity I had to do something different or fun. In the summer, me, Paige and Meg ensured we had the most incredible time; trying to fit in whatever we could, whether it be a meal out together or a day trip to Weston-super-mare, we all made some amazing memories that have made us stronger as friends and have helped us build an even better friendship. Although the few bits and bobs we did doesn't sound like much you don't need a lot of money to make a lot of memories - we had fun going shopping, and to London for the weekend without spending hundreds of pounds. 
Another highlight of my year had to be my family holiday to Mousehole, its a small place in Cornwall which is just incredibly beautiful and peaceful. You can read about that in my previous blog post here. My 19th birthday was also one of my favourite things about 2016, my family and I visited Cotswold wildlife park where I got to see my favourite animals (giraffes) in the close up, as well as various other animals, I most of all enjoyed spending the day with the people I love the most. And most recently - Christmas - I didn't expect much of Christmas again this year due to working in retail and although I wasn't feeling much Christmas spirit, I really did have a magical time. Me and my family lazed around, opened presents, had Christmas dinner - but most importantly we spent time together. And seeing my extended family on boxing day - my aunts, uncles and cousins is my favourite thing about Christmas, it's all about spending time with the ones you love and appreciating everyone around you. 
Every year has its ups and downs and although this year has been tougher than most it's also had its huge ups. And everything's about balance, you have to have bad to weigh out the good and you have to have good to weigh out the bad. The most important thing to me this year (and every year) was spending time with my loved ones, without their support when I moved to uni and their continuous love now I don't know where I'd be. All my good memories involve my family and friends too - it's not all about what the cost is - it's about making fun and loving memories that'll last forever.
"What doesn't kill you makes you stronger"

Until Next Time, 
Alice x
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14/07/2016

Korean Kimchi - The New Superfood

A few weeks ago I stated my interest in trying out a new superfood in the UK Blogger Opportunities Facebook group, and after receiving an email from the lovely Penny who explained what the superfood was; I recieved a package of Kimchi in the post.

I'd been wanting to be a bit healthier in what I was eating for quite a while, so I thought taking part in this review may help encourage me to try more superfoods in the future and it may kickstart me into being healthier in general.

The jar says you can try the fermented cabbage dish, alongside rice, porridge, soups, stir-fry noodles, stews and pancakes. However, as soon as I opened the jar to see what the product looked like, I was completely overwhelmed by the smell of the superfood and became really unsure about trying the dish.

Nevertheless, I'd agreed to do a review, so I thought it was only right I actually tried the product. However, I really didn't enjoy the taste of the sauce (and I'm not a big fan of cabbage on a good day), so like when I initially smelt the dish, the outcome wasn't a great one and I could only have one mouthful of the cabbage before I was downing a glass of water to get rid of the taste.

I'm glad I agreed to try the superfood as it answered my question of whether or not superfoods are something I am likely to enjoy or not, however I wouldn't try this product or one similar again as I really didn't enjoy the experience at all.

Have you ever tried a superfood you've enjoyed or disliked?

"A smile is more powerful than any superfood"

Until Next Time,

Alice x

Disclaimer: Yutaka gave me the opportunity to review Kimchi but all thoughts and opinions are my own.




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04/04/2016

C - Cooking


As I'm going to Uni in September my mum has been slowly teaching me to cook a few different recipes to ensure I can actually feed myself some decent things and I won't just live off of pot noodles - So I thought I'd share one of these recipes with you as I found them really quick and easy to learn and I think they're good starter recipes when you're learning to cook too!

Chicken Wrapped In Bacon:

I am going to explain this recipe as if you are cooking for one person however if you are cooking for more than one then just multiple the quantities by however many you're cooking for.

Ingredients:

1 Chicken Breast (use one chicken breast per person)
2 Strips of Bacon
New Potatoes
Broccoli

Method:

1) Set the oven between 180-200 degrees and place the foil on the baking tray and put the chicken breast on top of the foil
2) Wrap the chicken breast in the two pieces of bacon and then wrap the foil over the chicken breast and ensure it is fully covered
3) Prepare the Broccoli by cutting off the amount of pieces you want before washing it under cold water. Fill the saucepan with around half a pan of cold water and place the broccoli into the pan, placing the lid on top.
4) Prepare the new potatoes by choosing how many you want, washing them and placing them into a pan - fill the pan with cold water ensuring the water covers the potatoes completely
5) Place the lids on top of broccoli and the new potato saucepans and place the pans onto the hob.
6) Put the tray with the chicken breast into the oven and cook it for 25 minutes. In the last 5 minutes take the chicken out of the oven and open the foil so the chicken and bacon get direct heat - this will make the bacon more crispy.
7) At the same time turn on both of the hobs - which have the broccoli and potatoes on - onto full so the water comes up to the boil. Once the water is boiling turn the hobs down to half so the broccoli and potatoes simmer for the remaining time.
8) Once the 25 minutes are up remove the chicken from the oven and check it is cooked by poking the chicken with a knife and then pressing down - if it is cooked all the juices should be clear, if it isn't cooked put the chicken back into the oven and cook until the juices are clear
9) Serve up and enjoy!

If you don't like new potatoes maybe try switching them out for chips or roast potatoes. And salad or carrots can be a good alternative if you dislike broccoli. I hope you find this recipe easy to follow and it gives you a kick start to cooking more home made meals!

"One cannot, think well, love well, sleep well, if one has not dined well"

Until Tomorrow,

Alice x
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08/02/2016

The Perfect Pancakes!

With Shrove Tuesday looming, I thought posting the simplest and easiest pancake recipe would help guide along anyone who has absolutely no idea where to start with making their pancakes. This is the recipe we've used in my household for years, it's from one of my mum's really old cookery books and I find it really easy to follow. I can't make pancakes without following a recipe, I just get confused over how many grams you need of each ingredient and the order in which you put them into the bowl - so hopefully this recipe will help you out too.

This recipe makes around 2-3 pancakes - so enough for one person to eat. However, we just multiple the ingredients by how many mouths we need to feed (in my house that's 5 so if we're meant to use 100 grams we use 500 grams), but beware, with pancakes you can end up with making more or less than you thought you would - it's a bit of a guessing game really as as you can never use the same amount of batter in one pancake as you do in another so each one turns out differently (we always end up with 2 or 3 more pancakes than we expected to have)

Equipment:

Mixing Bowl
Whisk (Preferable electric but handheld is ok too)
Ladle
Frying Pan
Spatula/Fish Slice

Ingredients: 

100g (4oz) of plain flour
A pinch of salt
1 egg
250ml ( ½ a pint) of milk or a mix of milk and water

Method:

1) Mix the flour and salt together, and then add the egg.
2) Beating well, gradually add all of the liquid until smooth. 
3) Wipe your frying pan with a small amount of oil (ensuring you do this in between cooking each pancake - before you pour more batter into the pan)
4) Using a ladle, fill it with pancake mix and pour it into the frying pan - slowly moving the pan around in order to spread out the pancake mix so it covers the bottom of the frying pan
5) When the pancake begins cooking the yellow batter will become a slightly darker colour and air bubbles will start to appear in the middle of the pancake. 
6) Using a plastic spatula or fish slice gently separate the pancake from the edge of the frying pan by running the utensil around the edge of the pan. 
7) Once you're satisfied the underneath of the pancake is cooked either flip the pancake by throwing it up into the air in the traditional way or slide your kitchen utensil underneath the pancake so the pancake sits on the spatula or fish slice and then flip it over. 
8) Once the pancake is cooked, slip it from the pan straight onto a plate and begin the same process again - ensuring you wipe the pan with more oil each time. 
9) Finally, serve your pancake with your favourite things and bask in pancake heaven - Some examples are Caster sugar, Lemon juice, Chocolate sauce, Toffee sauce, Maple syrup, Golden syrup and of course, nutella. 

I hope this recipe helps make your pancake day more stress free and little bit easier. Let me know whether you use this recipe, and what crazy and wonderful things you like to put on your pancakes! 

"Try not to be like pancakes and get all flipped out, be like syrup, and go with the flow" 

Enjoy!

Alice x

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